Ingredients

• 8 whole large eggs
• 3 cups of zoodles (zucchini noodles, or 1 ¾ cups of grated zucchini, drained slightly)
• 1 roma tomato, diced
• ¹⁄₃ head of raw broccoli, chopped
• 2 tsp nutritional yeast
• ¹⁄₃ cup almond milk, unsweetened
• ½ a cooked chorizo sausage, sliced thin
• 2 tbsp of flat leaf parsley, torn
• Sea salt and pepper to taste

Method

1. Preheat oven to 180 degrees C.
2. Grease or use baking paper to line a 20x20cm brownie pan.
3. Add zoodles, tomato, broccoli, and chorizo into the pan.
4. In a bowl, whisk together the eggs, nutritional yeast, almond milk, sea salt and pepper. Pour into the pan.
5. Top with parsley.
6. Bake in the oven for 25-30 minutes, until just firm in the centre.
7. Allow to cool for 20 minutes. Serve warm with a leafy green side salad.