Vegan Buddha Bowl

Vegan Buddha Bowl photo

Serves: 4
Prep time: 20 minutes
Cook time: 0


  • 1 punnet cherry tomatoes, halved
  • 2 zucchinis, cut into thin strips
  • 2 carrots, peeled into strips
  • 1 avocado, cut into small pieces*
  • 1/4 purple cabbage, shredded
  • 2 cups mixed lettuce leaves, washed
  • 1/4 cup walnuts, chopped roughly
  • 1 pomegranate (seeds only), optional
  • Sea salt
  • Cracked pepper
  • Olive oil


  1. Prepare all ingredients separately.
  2. Divide ingredients between four even sized bowls.
  3. Season with salt, pepper and a drizzle of olive oil.

Top Tip: Add some tofu or lentils on top for extra protein and flavour!

*To cut the carrot into thin strips. Continually peel the carrots to the core. You will be left with thin ribbons of carrot.


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