Tuna & brown rice salad

Tuna & brown rice salad photo

Serves: 1

Prep Time: 5 minutes

185g tinned tuna in springwater, drained
2 cups vegetables (red onion or spring onion, celery, capsicum, etc.), finely chopped
1⁄4 cup fresh herbs, e.g. parsley, finely chopped
2 tsp homemade mayonnaise (egg, virgin olive oil, lemon juice)
2/3 cup of cooked brown rice

 

  1. Combine all ingredients and serve.

 


 

 
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