Recipes

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Lunch Recipes

Gluten-free Pumpkin Loaf

Ingredients

  • 450g grated raw pumpkin
  • 4 organic eggs
  • ½ tsp sea salt
  • ¼ cup cold pressed coconut oil
  • 350g almond meal
  • 2 ½ tsp gluten free baking powder
  • 1 tsp cinnamon powder
  • ½ tsp turmeric
  • ½ tsp ginger powder
  • Pinch nutmeg
  • ¼ cup pumpkin seeds

Method

  1. Preheat your oven to 180*C. Grease a loaf tin and line the bottom with baking paper. 
  2. Whisk your eggs together in a large bowl then add all of the other ingredients (except the pumpkin seeds). Mix well and pour mixture into a loaf tin and top with pumpkin seeds.  
  3. Cook 1 ½ hours, until a skewer comes out cleanly. 
  4. Delicious spread with hummus or avocado. 

Serves: 6

Prep time: 15 minutes

Cook time: 1 1/2 hours 

 

 

 
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