Triple Choc Fudge Slice

Triple Choc Fudge Slice photo

Serves: 12

Prep Time: 15 minutes

Ingredients

1/3 cup coconut oil
1/3 cup unsalted almond or peanut butter
1/2 cup milk (full-fat or milk alternative)
1 1/2 cups IsoWhey Ivory Coast Chocolate protein powder
Pinch sea salt
1/3 cup almond meal
70g dark chocolate, melted
2 tablespoons chopped almonds or hazelnuts, toasted

Method

  1. Add coconut oil, almond or peanut butter and milk to a small saucepan. Heat over a low-medium heat, stirring, until combined. Remove from the heat and stir through the protein powder, sea salt and almond meal.
  2. Scoop into a small container lined with baking paper and press the mixture into the mould, using the back of a spoon to flatten and compact the mixture well.
  3. Pour the chocolate over the top and spread a thin layer across the slice and sprinkle over the chopped nuts.
  4. Place into the fridge for 3 hours or the freezer for 1 hour, to set.

Store in the fridge for up to 1 week or in the freezer for 2 months.


 

 
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