Ingredients

• 10 medjool dates, pips removed
• ½ cup IsoWhey Ivory Coast Chocolate protein powder
• 1 teaspoon vanilla extract
• 2 tablespoons raw cacao powder
• 2 cups almond meal
• 1 cup shredded coconut
• Pinch sea salt

Method

1. Place all ingredients into your food processor and blitz on low until you form a sticky dough, adding a tablespoon of water to the mixture to help it come together as needed.
2. Pick up tablespoonfuls of mixture and roll into a ball in your hands. Roll the ball into your desired “rolling ingredient”.

Store in an airtight container for up to 2 weeks, or freeze for up to 1 month.