Snack Attack Energy Balls

Snack Attack Energy Balls photo

Makes: 12-14

Prep time: 20 minutes



  • 10 medjool dates, pips removed
  • ½ cup IsoWhey Ivory Coast Chocolate protein powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons raw cacao powder
  • 2 cups almond meal
  • 1 cup shredded coconut
  • Pinch sea salt



  1. Place all ingredients into your food processor and blitz on low until you form a sticky dough, adding a tablespoon of water to the mixture to help it come together as needed.
  2. Pick up tablespoonfuls of mixture and roll into a ball in your hands. Roll the ball into your desired “rolling ingredient”.

Store in an airtight container for up to 2 weeks, or freeze for up to 1 month.


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