Ingredients

• 1 cup dates, pitted (approx. 15 dates)
• 2 tbs coconut oil
• 1 tbs tahini
• 2 tbs cacao powder
• 2 cups mixed nuts + seeds
• 50g dark chocolate, melted

Method

1. Process the dates, coconut oil, tahini and cacao in a food processor until they form a paste.
2. Add the nut and seed mix and process briefly until finely chopped and combined with the date mixture.
3. Roll mixture into tablespoon-sized balls and drizzle with the melted chocolate. Refrigerate for at least 2 hours.
4. Store in an airtight container in the fridge for up to 2 weeks.