Raw Superfood Cacao Bliss Balls

Raw Superfood Cacao Bliss Balls photo

Serves: approx. 10 balls

Prep time: 20 minutes (plus 2 hours refrigeration time) 


  • 1 cup dates, pitted (approx. 15 dates)
  • 2 tbs coconut oil
  • 1 tbs tahini
  • 2 tbs cacao powder
  • 2 cups mixed nuts + seeds
  • 50g dark chocolate, melted



1. Process the dates, coconut oil, tahini and cacao in a food processor until they form a paste.
2. Add the nut and seed mix and process briefly until finely chopped and combined with the date mixture.
3. Roll mixture into tablespoon-sized balls and drizzle with the melted chocolate. Refrigerate for at least 2 hours.
4. Store in an airtight container in the fridge for up to 2 weeks.


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