Raw Homemade Chocolates

Raw Homemade Chocolates photo

Serves: No. of chocolates depends on the size of chocolate moulds used 

Prep time: 15 minutes 

(Set in the freezer for 15 minutes)



  • ¾ cup coconut oil (it needs to be liquid so if solid put jar in hot water to melt)
  • ¾ cup agave nectar (you can also combine honey/maple syrup/agave)
  • 1 cup of cacao powder 
  • 1 tbsp IsoWhey chocolate protein powder
  • 1 tablespoon of almond butter
  • 1/3 tsp of vanilla extract


  1. Place liquid coconut oil in a bowl – if hard melt beforehand.
  2. Mix all ingredients together with a hand blender until smooth.
  3. Pour chocolate mixture into moulds or pour into a baking dish lined with baking paper.
  4. Place moulds into freezer to be set in the freezer (approx 15 minutes).

Top Tip : Top with goji berries and pepitas.


Lee Sutherland – Director of Fitness In The City (Personal Training/bootcamps, Health and Nutrition Coach and Blogger on all things health, natural medicine, nutrition and fitness).

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