Ingredients

• 1 cup nut  butter
• 1 egg
• 1/2 cup rice malt syrup
• ¼ cup of raw cacao powder, plus extra for dusting
• 2 teaspoons baking powder
• 1 cup of grated beetroot (approx 1 medium beetroot)
• 80g 85% dark chocolate, roughly chopped

Method

1. Preheat oven to 180°C. Grease and line a rectangular slice tin with baking paper.
2. Combine all ingredients in a large bowl.
3. Spoon mixture into a prepared tin. Bake for 35 minutes, or until a skewer inserted into the centre comes out clean.
4. Dust with extra cacao.