Ingredients

• 3 x 20mL tbsp IsoWhey Ivory Coast Chocolate Protein Powder
• Handful of raw cashew nuts (or tablespoon of nut butter)
• Large handful of frozen zucchini*, chopped
• 1/2 banana, frozen
• 1 cup unsweetened almond milk
• Raw cacao nibs for topping

Method:

1. Place all ingredients (except for the cacao nibs) into a NutriBullet or high speed blender and blend until smooth.
2. Pour into a glass and top with some cacao nibs for crunch.

Top tip: wash and chop up raw zucchini, then freeze it in zip lock bags to add to smoothies.