A Healthier Chocolate Thickshake

A Healthier Chocolate Thickshake photo

Serves: 1

Prep time: 10 minutes

Gluten-free | Low Fructose


  • 3 x 20mL tbsp IsoWhey Ivory Coast Chocolate Protein Powder
  • Handful of raw cashew nuts (or tablespoon of nut butter)
  • Large handful of frozen zucchini*, chopped
  • 1/2 banana, frozen
  • 1 cup unsweetened almond milk
  • Raw cacao nibs for topping


  1. Place all ingredients (except for the cacao nibs) into a NutriBullet or high speed blender and blend until smooth.
  2. Pour into a glass and top with some cacao nibs for crunch.

Top tip: wash and chop up raw zucchini, then freeze it in zip lock bags to add to smoothies.


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