Ingredients

• 1 x 200g salmon fillet
• 1 knob ginger
• 1 cup green beans, steamed al dente
• 1 cup snow peas, blanched in boiling water
• Black pepper or cayenne powder
• Vegetable salt, if desired

Salsa

• 1 small capsicum
• 3 small tomatoes
• 3 spring onions
• 2 anchovies
• 1⁄4 cup fresh basil

Method

1. Prepare salsa ahead of time; finely chop and combine all ingredients and allow the flavours to infuse for at least 1 hour.
2. Gently poach salmon fillet in water with ginger for 10 minutes or until cooked.
3. Remove salmon from water and serve topped with salsa, with snow peas and green beans on the side.
4. Season to taste.