Recipes

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Dinner Recipes

Minestrone soup photo

Minestrone soup

Ingredients

  • 2 tsp olive oil
  • 1 onion, chopped
  • 1 small potato with skin, chopped (optional)
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 4 cups beef or vegetable stock
  • 1 can borlotti beans or 1 cup cooked beans
  • 3 tomatoes, skins removed, chopped
  • Vegetable salt, if desired Black pepper
  • 1 cup cabbage, chopped
  • 1⁄4 cup fresh parsley, chopped
  • Parmesan cheese

 

Method

  1. Heat oil in a large saucepan.
  2. Sauté onion, then potato, carrot and celery.
  3. Add stock, beans and tomatoes. Season to taste.
  4. Simmer until vegetables have just softened.
  5. Add cabbage a few minutes before the end of cooking.
  6. Serve with parsley and freshly grated Parmesan cheese.

 

Serves: 2

Prep time: 20 minutes

Cook time: 30 minutes 

 

 
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