Ingredients

• 1 Roast Chicken (pre-cooked)
• 1 brown onion, chopped into wedges
• 2 carrots, sliced into 1cm disks
• 4 potatoes, cubed
• 1 orange, sliced
• Olive oil
• Sea salt
• Cracked pepper
• 1 bunch broccolini (to serve)

Method

1. Pre-heat fan-forced oven to 180C.
2. Place all vegetables in a large oven tray and drizzle with olive oil. Season with sea salt and pepper and toss. Put in oven.
3. After 30 minutes, place pre-roasted chicken on top of the vegetable and put back in oven for 10 minutes to warm.
4. While chicken is warming, add broccolini to boiling water and cook for 3-5 minutes.
5. Remove vegetables and chicken from oven and divide between four plates. Add broccolini and serve.