Ingredients

• 1⁄2 cup cooked and cooled or tinned mixed beans (chickpeas, kidney beans, lima beans, butter beans, lentils)
• 1⁄2 cup corn kernels
• 1⁄2 Spanish onion chopped (optional)
• Small clove crushed garlic
• ?1⁄2 tomato chopped
• 2 tbsp capsicum diced
• 1 cup baby spinach or mixed greens

 Dressing

• 1⁄4 tsp dried oregano
• 1 tsp basil chopped
• 1 tsp extra virgin olive oil
• 1 tsp apple cider vinegar

Method

1. Combine all ingredients, except greens, into a medium bowl.

2. To make dressing, mix herbs, olive oil and vinegar in a small bowl and drizzle over ingredients.

3. Serve on a bed of baby spinach.