Vanilla Matcha Latte
Prep time: 10-15 minutes
By Larina Robinson
Wholefood Dietitian, APD & n Founder of The Body Dietetics www.thebodydietetics.com.au
- 1 heaped tsp IsoWwhey® Wholefoods Organic Bio-Fermented Pea + Brown Rice Protein Powder
- 1 tsp of matcha green tea powder
- 125mL of coconut or almond milk (I heated mine with a milk frother)
- Cinnamon to dust
1. Spoon the powders into a cup. Add boiling water to fill half the cup.
2. Whisk or stir the powders in the water until combined.
3. Warm the milk and add to the tea. Sprinkle with cinnamon. Serve warm.