Salted Caramel Protein Pancakes

Salted Caramel Protein Pancakes photo

Serves: 1

Cooking time: 15 minutes


½ large banana
1 egg
1 scoop IsoWhey Salted Caramel protein pancakes
½ teaspoon vanilla extract
Pinch baking powder
2 strawberries, finely sliced
Butter or coconut oil, to grease
2 tablespoons yoghurt, to serve


  1. Mash banana in a bowl.
  2. Add in the egg, protein, vanilla and baking powder. Mix to combine.
  3. Heat a large frying pan over medium heat. Add in a little butter or coconut oil and dollop in 1 heaped tablespoon of pancake mixture, smooth down with the back of a spoon and push in a slice of strawberry. Repeat to have 2-3 pancakes in the pan. Cook for 2 minutes, until golden brown on the bottom and bubbles popping at the surface. Flip and cook for another 1 minute, until cooked through.
  4. Serve pancakes with any remaining strawberries and a dollop of yoghurt.


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