Salted Caramel Protein Pancakes
Cooking time: 15 minutes
½ large banana
1 scoop IsoWhey Salted Caramel protein pancakes
½ teaspoon vanilla extract
Pinch baking powder
2 strawberries, finely sliced
Butter or coconut oil, to grease
2 tablespoons yoghurt, to serve
- Mash banana in a bowl.
- Add in the egg, protein, vanilla and baking powder. Mix to combine.
- Heat a large frying pan over medium heat. Add in a little butter or coconut oil and dollop in 1 heaped tablespoon of pancake mixture, smooth down with the back of a spoon and push in a slice of strawberry. Repeat to have 2-3 pancakes in the pan. Cook for 2 minutes, until golden brown on the bottom and bubbles popping at the surface. Flip and cook for another 1 minute, until cooked through.
- Serve pancakes with any remaining strawberries and a dollop of yoghurt.