Ingredients

• 2 scoops of IsoWhey® Madagascan Vanilla protein powder (Or you can make them chocolate flavored by using the IsoWhey® Ivory Coast Chocolate protein powder)
• 2 cups of almond meal, blanched
• 4 egg whites
• 1/2 cup of water or sparking water (sparking water makes puffier pancakes)
• 1 tbsp of coconut oil (optional)
• 1 tsp of ground cinnamon 
• A pinch of salt 

Method

1. Mix all of the ingredients together with a spoon.

2. Pop a little bit of coconut oil in the pan and add 1/4 cup pancake mixture to the pan.

3. As bubbles begin to appear, flip pancake. Cook for another 2 minutes.

4. Top with fresh berries, or some raw coconut ice cream!