IsoWhey protein-rich banana bread

IsoWhey protein-rich banana bread photo

(Gluten Free)

Serves: 10

Prep time:20 minutes

Cook time: 30-40 minutes



  • 1 scoop (or 1 sachet) of IsoWhey Madagascan Vanilla protein powder
  • 100ml milk
  • 2 eggs
  • 5 ripe bananas peeled
  • 1 cup of almond meal
  • 1/2 cup of coconut flour
  • 1 and 1/2 tsp of Bicarb soda
  • 1 tsp of Vanilla essence
  • Pinch cinnamon Optional
  • 1/4 cup chopped walnuts OR blueberries OR tblsp shredded coconut (optional, to serve)


  1. Using a hand stick blender or blender, mix together the milk, IsoWhey protein powder, 2 eggs and 4 bananas.
  2. Mix together the almond meal, coconut flour & bicarb soda.
  3. Add in the banana blend mix and add vanilla & cinnamon and any optional extras.
  4. Mix together and add to a loaf tin that has been lined with baking paper.
  5. Cut remainingn banana in half and pklace length ways in the loaf tin.
  6. Bake at 180 degrees for 30-40mins - checking that a skewer inserted comes out clean.
  7. Lift out and cool on a rack. Enjoy!


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