IsoWhey protein pancakes topped with berries and coconut yoghurt

IsoWhey protein pancakes topped with berries and coconut yoghurt photo

Serves: approx. 10

Prep time: 10 minutes 

Cook time: roughly 1 or 2 minutes per pancake 

Ingredients

  • 1 cup almond meal (or oatmeal)
  • 2 eggs
  • 1 scoop (or 1 sachet) of IsoWhey Ivory Coast Chocolate protein powder
  • 1 tbsp baking powder 
  • 2 tbsp honey or maple syrup (optional)
  • 1/4 cup almond milk
  • pinch of salt
  • coconut oil for cooking

Toppings

  • ½ cup blueberries
  • 2 tbs coconut yoghurt

Method

  1. Place all the ingredients a blender and pulse blend until smooth.
  2. Grease a nonstick pan with coconut oil and turn your heat to medium/high.
  3. Pour about a 2.5-inch wide puddle of batter. Delicately flip the pancake after about 25 seconds or when bubbles start to appear.
  4. Top the pancakes with the coconut yoghurt and the blueberries. Enjoy!

 

 
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