Currant, Cranberry & Pistachio Paleo Porridge

Currant, Cranberry & Pistachio Paleo Porridge photo

Serves: 4

Prep time: 10 minutes

Cook time: 10 minutes

 

By Larina Robinson 

Wholefood Dietitian, APD & n  Founder of The Body Dietetics  www.thebodydietetics.com.au

Ingredients

  • 2 tbsp IsoWhey® Wholefoods Organic Bio-Fermented Pea + Brown Rice Protein Powder 
  • 2 cups almond meal 
  • 2 1/2 cups almond or coconut milk
  • 1/4 cup chia seed meal
  • 1/4 tsp sea salt
  • 1 tsp cinnamon
  • 1 large banana
  • 1/4 cup raw pistachios
  • 1/4 cup dried cranberries
  • 1/4 cup currants

Method

1. Blend all ingredients except pistachios, cranberries and currants in a high speed blender until smooth.

2. Pour the mix into a medium saucepan and mix in the remaining ingredients. Heat the porridge over medium heat until it's warmed through, stirring regularly. Serve warm with a drizzle of nut butter. 

 


 

 
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