Ingredients

• 2 tbsp IsoWhey® Wholefoods Organic Bio-Fermented Pea + Brown Rice Protein Powder 
• 2 cups almond meal 
• 2 1/2 cups almond or coconut milk
• 1/4 cup chia seed meal
• 1/4 tsp sea salt
• 1 tsp cinnamon
• 1 large banana
• 1/4 cup raw pistachios
• 1/4 cup dried cranberries
• 1/4 cup currants

Method

1. Blend all ingredients except pistachios, cranberries and currants in a high speed blender until smooth.

2. Pour the mix into a medium saucepan and mix in the remaining ingredients. Heat the porridge over medium heat until it's warmed through, stirring regularly. Serve warm with a drizzle of nut butter.