Ingredients

• 1 cup rolled oats
• ½ cup water
• ½ cup coconut milk
• 2 tsp IsoWhey Salted Caramel Powder
• 2 tbsp coconut yoghurt 
• 1 banana, sliced
• 2 tsp coconut sugar
• 1 tsp black sesame seeds

Method

1. Place oats, water, coconut milk and IsoWhey Salted Caramel powder in a medium saucepan over medium heat. Cook stirring for 4-5 minutes, or until oats are cooked and creamy. 
2. Serve porridge with coconut yoghurt, sliced banana, coconut sugar and a sprinkle of black sesame seeds.