Coconut Banana Porridge with Berry Compote
Serves: 1
Cooking time: 10 minutes
Ingredients
- ¾ cup rolled oats
- 1 ¼ cup milk, regular or almond
- ½ teaspoon cinnamon
- 1 scoop IsoWhey Banana Smoothie protein powder
- 1 tablespoon coconut flakes
Berry Compote
- ½ cup blueberries
- 1 tablespoon water
To serve
- 1 tablespoon coconut flakes
- 1 tablespoon almond or peanut butter
Method
- Add the oats, milk, cinnamon, IsoWhey Banana Smoothie protein powder and coconut flakes into a large jar, screw on the lid and shake to combine. Place in the fridge to soak overnight.
- In the morning, place the oats into small pot or microwave on the stove until warmed through.
- To make the Berry Compote, add berries and water into a small saucepan and cook on low for 5 minutes, mashing the berries up until you form a puree. You can do this in the microwave if you prefer. Just stop the microwave every 30 seconds to mash the berries.
- Serve oats with the Berry Compote spooned on top and the coconut flakes and almond butter. Drizzle over a little more milk if you like.
Note: You can make this on the day. Just follow step 1 but cook in a small pot until oats are tender.