Recipes

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Winter Breakfast Recipes

IsoWhey winter oats with pear, cinnamon and crushed nuts photo

IsoWhey winter oats with pear, cinnamon and crushed nuts

Ingredients:

1/2 cup of rolled oats

3/4 cup of water or 2/3 cup of your preferred milk

1 scoop (or 1 sachet) of IsoWhey Madagascan Vanilla protein powder

½ pear, sliced

Crushed nuts, like almonds, pecans and hazelnuts

Method:

Combine the rolled oats and milk (or water) in a bowl and microwave for 1 minute and 30 seconds.

Remove and stir, then cook for a further 1 minute.

Add 1 scoop (or 1 sachet) of IsoWhey protein powder and stir.

Serve into bowls and add your favourite topping.

Top with pear slices and crushed nuts. Enjoy!

Serve: 1

 

 
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